My Coffee - A Mold Free & Organic Update
Updated: Jan 5
*Affiliate links & codes are used throughout this post; please see disclaimer at footer and thank you for your support.
Recently, it was brought to my attention that I have not shared an up-to-date coffee post in a while. So, here it is...with some surprising additions!
You probably know I love using coffee as a vessel to get in many other helpful nutrients. I only share about companies and products that I use, and I have been purchasing from this company for years! I am super particular (with everything - haha) with my coffee. If I have a sip of mass-produced coffee that has any traces of mold or pesticides, my heart rate goes up and I will still have a massive headache 3 hours later. Unfortunately, the only thing that helps it go away is time - a solid 24 hours for my mold migraine to lift. Ugh. It's the worst. With this coffee company, (code: SATIATEDBLONDE to save), I don't experience any of that!
The company is extremely transparent. They have conscious sourcing, processing, and roasting. The beans they choose are lab tested and they use a specific roasting protocol to be free of mold and microorganisms.
Here's how I've been making my coffee:
1 tsp bee pollen (code: GETSATIATED to save)
1tbsp raw honey (code: GETSATIATED to save)
1/4 tsp homemade PMG powder
1-2 seamoss gel ice cubes (code: NICOLE10 to save 10%)
1 pinch of Icelandic Flake Salt (Code: SB10 to save!)
1 squirt mTurmeric (code: SB10 to save)
1/2 tbsp coconut cream
I blend it all up in my Vitamix - and by the way, those presets are amazing and I have overlooked them for years! Warning: don't blend up any utensils in the Vitamix!
Tell me how you're enjoying your coffee lately, and as always, #GetSatiated!