• The Satiated Blonde

A Low Oxalate Side Dish: Turnips



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Turnips, not to be confused with a parsnip (or rutabaga) are one of my favorite low oxalate veggies and they're delicious slathered in butter.


Here's how I prepare them:


They're pretty neutral tasting (sometimes a little radish-y) so they go great with everything; steak, chicken, steak, lamb, oh, did I mention, steak?


I found out about low oxalate eating from Sally Norton. Her website has so much information! Have you ever tried turnips?! Tell me in the comments and as always, #GetSatiated.


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