*Affiliate links & codes are used throughout this post; please see disclaimer at footer and thank you for your support. MASA by Ancient Crunch sent me some of their products, but I have also purchased!
I heard about MASA chips and was so excited to find a company making nixtamalized chips cooked in tallow - this was the first I've ever heard (as I was familiar with a company using nixtamalized corn in coconut oil). With straightforward ingredients, their 5oz. bags are also the perfect size and have a good reseal (you know this is not always the case)! So, I got some and let's just say it's the only chip in our pantry now!
Watch a MASA unboxing I did here.
MASA Chip Tasting Notes:
Original - These are so tasty. I like that they are savory and have a good crisp without being too thick. They have 3 simple ingredients: organic corn, grass fed tallow, and sea salt. They're also pesticide free, thank you very much for that!!! I've had them on their own, and with salsa, in nachos--they are all-around tasty with everything!
Lime - These are verrry lime-y, kind of taste more like lime peel flavor to me because they use the whole lime! And yes, they're organic.
Cobanero - These are my favorite spicy chips. I was so (pleasantly) surprised when I found out they make them with purple stripe garlic and cobanero chile from my favorite spice company!!! No way! lol. Also, there's no hidden MSG (which I find in so many chips), often lurking as 'nutritional yeast' or 'autolyzed yeast extract.'
Blue - These are a little crunchier and cleaner/lighter tasting. I love them with chips and cheese (that's when I dip salty chips in chevre, lol).
Churro - My friend Dr. Jen likes these because they've got a sweeter taste but don't spike her blood sugar. These were the last flavor I tried, but I shouldn't have waited! They're so tasty just on their own.
If you want to order these chips, you can use my code: SATIATEDBLONDE on checkout! They start selling in 4-packs of single flavors and multi flavor bags up to 20-packs. The founder of MASA also just came out with a new kind of snack chip that I'm looking forward to sharing with you soon! Thank you for your support and you can find out what I'm snacking on in my stories!
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