Iced Coffee In The Winter: A Cautionary Tale
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Just kidding, this isn't a cautionary tale, but thanks for clicking! It's more like, "I cannot believe I'm doing this" kinda thing. I mean, who am I?! Before you stop reading this because you're team hot coffee only (or were too thrown off from the title), consider watching this video strictly for the ASMR vibes haha (turn up the volume):
Anyways, it's true...I've been drinking cold coffee...ICED coffee since August. I know, I can't believe it either. Ever since I found an amazing place to get real milk from, I have thoroughly been enjoying it. But, it really shocks me. I usually like my coffee hot hot hot. So anyways, it's true. I'm drinking it cold nowadays. I'm getting the other amazing things I used to add in my coffee in my new favorite smoothie - I'll be sharing about that soon.
Here's how I've been making my coffee on the daily (using my new favorite coffee making method):
Fill up about 2/3 with raw milk
Add maple syrup (to taste)
Yes, I normally pour it that high and I usually don't mean to. If I remember to mix with just the cube, milk, and maple syrup, it makes less of a mess haha. Oh, and if you were wondering (I know there are a few of you who are), yes, I am using less spoons lately!
What's your preference? Hot or Cold? Doesn't matter? Tell me in the comments and as always, #GetSatiated.