Pumpkin Fudge Brownies
Photo by Aaron Burden on Unsplash
I got the inspiration for these brownies from Christina Rice Wellness. I adapted the recipe to make them safe for my whole family; we have so many different food sensitivities between us all!
Here's how I did it:
Mix all ingredients in a bowl:
- 1 c pumpkin puree (I roasted a whole pie pumpkin and pureed in my Vitamix)
- 1/2 c heirloom cacao powder
- 1/2 c tahini
- 2 tsp vanilla powder
- 1/4 tsp celtic sea salt
- 2 scoops OXNUTRITION collagen (USE CODE: satiatedblonde10)
-1/2 c maple syrup
I lined the pan with homemade rendered tallow that my papa made with love! Baked for 25-30 minutes at 350 degrees. Once they were cool, I had them for breakfast!
I also made a scrumptious icing to top these babies with--check it out here!
Photo by Alison Marras on Unsplash
What's your go to for your chocolate craving?! Share with me below!