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  • The Satiated Blonde

Pumpkin Fudge Brownies

Updated: Nov 25, 2020

Photo by Aaron Burden on Unsplash

I got the inspiration for these brownies from Christina Rice Wellness. I adapted the recipe to make them safe for my whole family; we have so many different food sensitivities between us all!

Here's how I did it:

Mix all ingredients in a bowl:

- 1 c pumpkin puree (I roasted a whole pie pumpkin and pureed in my Vitamix)

- 1/2 c heirloom cacao powder

- 1/2 c tahini

- 1/4 tsp celtic sea salt

- 2 scoops collagen (USE CODE: satiatedblonde)

I lined the pan with homemade rendered tallow that my papa made with love! Baked for 25-30 minutes at 350 degrees. Once they were cool, I had them for breakfast!

I also made a scrumptious icing to top these babies with--check it out here!

Photo by Alison Marras on Unsplash

What's your go to for your chocolate craving?! Share with me below!

As always, #GetSatiated.

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