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  • The Satiated Blonde

Beetberry Icing

Updated: Jun 8, 2020

Photo by Hans Vivek on Unsplash

In light of my recent food sensitivity results, my biggest challenge has been chocolate. I have been craving it lately--and I can have it, but no dairy. So, I found a recipe for these awesome brownies--but as you may (or may not know) I can never follow a recipe exactly. I just love putting my own twist on things, but often times, I end up overdoing it.

To be honest, I am not normally an icing fan, but the brownies I made needed a little something (just to satisfy my craving--otherwise they are perfect, but you know what I'm talking about?!).

I used three ingredients to quickly whip up an amazing "icing." Here's how I did it:

Ingredients & Directions:

I put the above in the smallest pot I have and stir vigorously over a low flame until it makes a mud-like consistency. That's when I know it's perfect!

I put these on the brownies I made, but also enjoy it right off the spoon. Man, I cannot wait to make these for my family!

Let me know if you give this a try!

As always, #GetSatiated.

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