I love reinventing my coffee. Staying dairy free since my food sensitivity results, I was looking for something faster and easier to make on the go than my cafe aux oeufs (although it is delicious, it takes a little more time and I cannot prep the night before if I have an early morning).
I have been using tiger nuts in my "ungranola" for years now. When I found out about a company that made tiger nut butter, I was elated! I have made it myself before (which is fun but time consuming). Tiger Butter Co uses organic tiger nuts, is super tasty, convenient, and made with love!